Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90s, published studies indicated that there was a link between the consumption of cruciferous vegetables and lower risk for breast cancer.
(Article republished from GreenMedInfo.com)
More recently, the nutrients in broccoli sprouts and their protective effects against multiple types of cancer have seen renewed interest within the research community.
One of the key components of broccoli sprouts is a compound called sulforaphane. Broccoli sprouts that are specifically 5-6 days old contain over 100 X’s more sulforaphane than the mature plant.
In 2011, the September Oncology Report, found that sulforaphane suppressed breast cancer cell proliferation and growth. In fact, the research committee found that Sulforaphane inhibited the growth of cultured human breast cancer cells, leading to cell death or apoptosis.
Another promising study in 2004 at the University of Buffalo, found that sulforaphane inhibited the growth of human breast cancer cells and “indicated a potential use of this compound as a chemotherapeutic agent in cancer treatment.” Can you picture the medical mainstream hooking up sulforaphane drips instead of the chemical concoction IV drips? Wishful thinking, almost comical and highly unlikely!
Delusions of Adequacy 