Look At The Truth About Eating Crickets – If You Dare

While the WEF dined on the finest food in the world after flying in on 455 private jets (to talk about global warming), they have decided that the rest of the serfs should eat bugs. The EU approved 2 lines of crickets to eat in various forms.

Let’s take a look at what you will be eating if they have their way. Don’t say I didn’t warn you. I and others have said the same about Covid and the Vaccine. The WEF said it failed as the great re-set, so this is the next round of evil they are planning.

(Natural News) (Natural News exclusive) – Various forms of crickets are now being sold for human consumption as part of the disingenuous “climate cult” lunacy that pretends if enough humans eat bugs, we will change the weather.

While the meat supply chain is being destroyed by governments who claim nitrogen is evil — yes, the very same governments that still claim carbon dioxide is a pollutant even though it’s the pillar of photosynthesis — we’re all being told to eat crickets and mealworms to save the planet.

See the related story, “Europeans will soon be eating bugs after mealworms get the green light from food regulators.”

Right now, various forms of crickets — cricket “cheesy ranch” snacks, cricket powder and cricket protein powder — are sold on Amazon.com and labeled for human consumption.

We purchased three brands of crickets for human consumption — Cricket Bites, Entomo and Bud’s — plus one brand labeled for consumption by reptiles: Fluker’s.

Here’s a closer look at the brands we purchased and the video microscope setup we are using at our food science lab:

We proceeded to take microscopy photographs at magnifications ranging from 50X to 300X.

Here are some microscopy photos of Entomo Farms’ Cricket Protein Powder, which is labeled as, “The planet’s most sustainable superfood.” Many cricket products are also labeled dairy-free, non-GMO, paleo friendly and gluten-free.

None of them are labeled chitin-free, however, since they are loaded with chitin, part of the exoskeletons of crickets and bugs. Consuming chitin carries its own risks for humans and dogs, but we aren’t covering that in this article.

Here, notice how this cricket protein powder contains all the parts of the crickets: The legs, hairs, segments of eyes, excretion organs, wings and more:

Next, we feature microscopy photos of Fluker’s Freeze Dried Crickets, which are labeled for consumption by reptiles. However, these appear to be the same crickets used in human consumption formulas sold under other brands.

Meet your new bug lunch:

The part of the cricket that opens and closes the rear end of the cricket to dispose of fecal matter is called the “Dorsal valve” (on top) and “Ventral valve” (on bottom). You might also call it the “poop chute claw,” because it claws shut after the cricket poops.

Here’s a closeup of the poop chute claw, which you’re also eating if you eat crickets:

Some parts of the crickets were unidentifiable but creepy looking, resembling creatures from the movie series Aliens:

Don’t forget your crispy wings:

Yummy leg sockets…

“Cricket Bites” Cheesy Ranch crickets for human consumption

Cricket food companies have tried to make their crunchy crickets more tasty by adding salt and flavorings. The Cricket Bites brand adds various spices and cheese flavorings to produce their “Cheesy Ranch” flavor. They also offer crickets in “Hickory Smoked Bacon,” which seems a bit hilarious, given that the whole point of eating crickets is to avoid eating meat products like bacon.

This brand also uses autolyzed yeast extract, a flavor enhancer known to contain glutamate:

Here’s what the Cheesy Ranch crickets look like up close:

Delicious eyeballs, fully intact:

Bud’s Cricket Power

When it comes to cricket food products, one thing you have to give the industry credit about is the fact that most cricket food providers aren’t lying about what’s in their product. A brand called Bud’s Cricket Power is labeled as, “100% Pure Cricket Powder.”

No lies. No deception. It’s just ground up cricket, plain and simple. Whether you should actually eat ground up crickets is up to you, but at least there’s no dishonest labeling at play here, unlike many processed junk food products which are wildly deceptive.

Here’s what Bud’s Cricket Power “100% pure cricket powder” looks like up close:

Yummy hair-like fibers are included at no extra charge:

GRTWT if you have the stomach for it

Scenes At The Farmers Market

I like getting food from the local suppliers. It’s always fresher and taste better than from the commercial store.

Up where I am is a hippie type college town. I see a lot of people that are different than the usual man on the street. I’m ok with it as the food will be natural, meat will be grass fed and non GMO and the produce picked the day before. I keep to myself as usual.

Of course this week was the Halloween theme. It wasn’t too crazy, but I thought I’d share some pictures rather than my usual sarcasm. Don’t worry, I’ll get to that. Note, this is one of the few times that I’ll share pictures of myself. It’s a big step for an introvert who shy’s away from social media.

Anyway, here it is.

She said to say I met this witch at the farmers market.

This Is Going To Put a Dent in The Nathan’s July 4th Hot Dog Eating Contest

Bet On Nathan's Hot Dog Eating Contest 2020 | Betting Odds ...

More specifically, researchers found that consuming one 85-gram serving of chicken wings translated to 3.3 minutes of life lost, owing to sodium and harmful trans fatty acids, while a beef hot dog on a bun resulted in some 36 minutes lost “largely due to the detrimental effect of processed meat,” study authors wrote.

Joey Chestnut is about dead. He knocked back 75 dogs this year to win the contest. He looks pretty healthy to me. Badlands Booker on the other hand better prepare his will.

The good news is that a PB&J sandwich adds 33 minutes to your life. I’m going to be about 3000 years old given that I’ve lived on it for 5 or more decades.

Why Doesn’t Honey Spoil?

 

Compliments of Jonus Luster:

For something to spoil there has to be something to spoil it. Honey is almost unique among organic compounds in that it constitutes a “perfect storm” or attributes against spoilage:

Most honey is a supersaturated, the rest is a saturated solution of sugar. Sugar acts hygroscopic, that means it attracts water. Bacteria and some other microorganisms that come in contact with this solution are being desiccated (water is drawn from them into the solution) and explode (ok, ok, they kind of just shrivel, but I like the idea of them blowing up) and die.

This supersaturation of sugar also inhibits the growth of yeast and other fungal spores.

Its pH is 3.26 to 4.48, a killing field for bacteria. Combined with the above-mentioned supersaturation you have both a pH that weakens bacterial walls and a hygroscopic environment. Them bacters don’t stand no chance.

And if all that isn’t enough, bees process honey by means of an enzyme called glucose oxydase which modifies sugar into gluconic acid ( D-glucono-δ-lactone, a contributor to the above-mentioned pH) and hydrogen peroxide. You might know glucose oxidase from something else: it used to be called “Penicillin A” and is now known as Notatin. Poor bacteria, eh?

This is, by the way, why you should never leave a jar of honey standing open. The supersaturated sugar solution will absorb moisture from the air and gradually become weaker, losing its anti-bacterial properties.

One last warning: honey is, as we discover above, rather safe. It does, however, sometimes contain inactive spores of Clostridium botulinum, the bacterium responsible for botulism. Healthy humans don’t get sick from that but infants whose intestinal tract dilutes the honey without digesting it quickly can get sick from it. There is honey that has been radiated with gamma rays to kill those spores dead for good that can be purchased for lots of money. Just wait until the kid is a year old or so and you’ll be safe.