Well, first of all, they are vegans. That’s the first strike. Here’s the rest of the story that guys who like red meat will enjoy.
Dr. Georgia Ede is a Harvard-trained psychiatrist specializing in nutritional and metabolic psychiatry. She has spent 25 years researching the role of diet, particularly ketogenic and carnivore diets, in mental health and brain function, making her an expert on the subject.
According to her research and findings, “the brain needs meat.” She shared her views on a radio broadcast recently.
…[D]espite the health halo that vegan diets have been given over the last few years, she claims that giving up meat could be detrimental for mental health.
‘The brain needs meat,’ she told KIRO News Radio.
‘We’re used to hearing that meat is dangerous for our total health, including our brain health, and plants are really the best way to nourish and protect our brains.’
‘But the truth of the matter is that it’s actually — that’s upside down and backward.’
Ede has written a book on the subject: Change Your Diet, Change Your Mind. Chapters are dedicated to the impact of each food group on mental health, which are not promoted by insect-pushing globalists.
Apparently, meat is the only good that contains “every nutrient we need.”
While animal products like eggs, meat, cheese, and Greek yogurt are high in protein, it can also be found in vegan options like lentils and broccoli.
‘But many of the other essential nutrients are much more difficult if not in some cases impossible to obtain from plants,’ Dr Ede said.
She noted that meat is ‘the only food that contains every nutrient we need in its proper form and is also the safest food for our blood sugar and insulin levels.’
Harvard Doctor Confirms that Human ‘Brains Need Meat’
I don’t expect them to believe it because their diet is their religion. I used to deduct IQ points just for having such a dumbass idea for a diet, but now they are self-deducting for me.
Delusions of Adequacy 
When I joined the USN (back during the Eisenhower administration), there was no TV, no internet, no e-mail, and not even decent radio entertainment at sea, especially if you were on a picket ship or arduous sea duty.
About the only things available for off-duty time were playing pinochle, acey-deucy, and other card games . . . or reading.
I’d find a good book and check the info pages for other works by that author, then go to a 2nd hand bookshop and load up on an entire series by somebody who interested me.
By far the most interesting, educational, and prolific source was Isaac Asimov. If you never went to any school but could read and you finished every book he ever wrote, you’d have the equivalent knowledge of someone with an associate’s degree in various sciences, religions, philosophies, and so on.
The guy who tuned me onto meat as essential in early neurological development and intellectual health was Robert Ardrey. His trilogy of African Genesis, Territorial Imperative, and Hunting Hypothesis pretty much made me a believer. I also read The Social Contract while on arduous duty off the coast of Cambodia for 12 months with only 20 days in port during that entire year.
Good stuff. Often disputed by various critics suffering from publish-or-perish syndrome who have no original ideas of their own and have no option but to attack other writers’ works.
Problem is that after a rather serious MI, doctors sternly advised me 25 years ago to cut W-A-Y back on my red meat intake and abandon pork entirely. One said I could have a steak about once every 2 weeks . . . so long as it was no larger than a deck of playing cards. And I really don’t care much for most seafood, so that leaves only chicken. The size of a deck of playing cards?? YGBSM !!
But I’m now 84 and no longer give much of a damn, so I eat pork adobo, bacon, pepperoni pizza, ribeyes, tomahawks, porterhouses, burgers, kaldereta, tocino, and whatever the hell else I’m of a mind for since I figger I can’t possibly live much longer ennyhow.
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good for you, enjoy the heck out of it
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