Darwin Award Winner: Man dies after cooking and eating highly poisonous Pufferfish

A Brazilian man who feasted on one of the most poisonous fishes in the world has died after spending five weeks in hospital fighting for his life, according to reports.

Magno Sergio Gomes, 46, and his friend ate a toxic pufferfish — known to be 1,200 times more poisonous than cyanide — over Christmas after receiving the fish as a present, according to Newsflash via the New York Post. 

However, less than an hour later, both Gomes and his friend fell seriously ill, his heartbroken sister Myrian Lopes told Newsflash, adding that her brother had never cleaned a pufferfish before.

“Magno started to feel numb in his mouth, then he went with his wife to the hospital, driving his car,” Lopes said, according to Newsflash.

“When he got there, his mouth was even more numb, and he felt sick. Soon after, he had a cardiac arrest that lasted eight minutes.”

Lopes said that Gomes was intubated and put on life support but never recovered. He died Saturday. 

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Why do you have to tempt fate? It’s not even that great, even if the Japanese think it’s a delicacy.